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ENTRÉES
BREAD AND BUTTER (V)
Sourdough or baguette served with candle light butter
CHARCUTERIE PLATE
Selection of cold cuts served with classic condiments
POTATO CROQUETTES (V)
Crispy potato croquettes served with kohlrabi rémoulade
POISSON CRU
Raw blue fin tuna served with crème fraîche, rhum agricole and pineapple dressing
PLATS - MAINS
FILET DE BOEUF ROSSINI
Bavette steak served with seared foie gras, apple purée and red wine jus.
POISSON DU JOUR
Market fish served seasonal vegetable and culantro sauce
POMMES ANNA (V)
Roasted layered potato and Jerusalem artichoke with sauce moutarde
GREEN BEANS (V)
Served with smoked yoghurt and mustard dressing
GREEN SALAD (V)
Market leaf salad with herbs, radish and vinaigrette
DESSERTS
CRÈME CARAMEL (V)
Classic vanilla caramel custard
CERISE ET NOISETTE (V)
Hazelnut chocolate with cherry sorbet and meringue